News

VACANCIES Featured

 

VACANCIES

Applications are invited from suitably qualified and energetic persons to fill the following vacant positions at the SMEDI Board & Lodge and fuel service station situated at the SMEDI Enterprise Development Centre (EDC) in Mponela, Dowa. Successful candidates shall join a team of highly motivated and customer focused personnel responsible for the day to day running of the two Income Generating Units (IGUs):

 

Lodge Supervisor (1 Position)

Qualifications and attributes

Diploma in Hospitality and Tourism Management with at least 5 years relevant experience;

Excellent interpersonal and organizational skills;

Dynamic and well-motivated;

Excellent communication skills – verbal and written;

Problem solving skills;

Must be computer literate.

 

Responsibilities

Supervise and manage front office, housekeeping, food production and food and beverage departments;

Produce food costs, beverage costs, rooms cost controls and produce weekly, quarterly and monthly reports;

Provide on-job service training to all staff;

Handle and manage all complaints from guests and come up with reports;

Maximize sales by up selling and suggestive selling and creating new revenue opportunities.

 

Head Chef (1 Position)

Qualifications and attributes

Diploma in Hospitality and Tourism Management with at least 3 years relevant experience;

Strong background of food production or culinary arts;

Ability to withstand pressure of work;

Excellent communication skills – verbal and written;

Attention to details;

Time conscious;

Must be computer literate.

 

Responsibilities

Ensure food cost control and management of the kitchen;

Preparation of menus and food production for the restaurant, conferences, lodge and events;

Manage and control hygiene of the kitchen, staff and entire food production section;

Train staff and produce cost reports for the food production department.

 

Chefs (2 Positions)

Qualifications and attributes

Diploma in Hospitality and Tourism Management with at least 2 years relevant experience;

Excellent culinary skills;

Excellent interpersonal skills;

Attention to details;

Must be computer literate.

 

Responsibilities

Prepare hygienic food according to the required standards;

Clean and maintain kitchen hygiene;

Manage and care for all kitchen equipment;

Preparation of equipment and cutlery control sheets;

Stock control and stock taking and reporting of the food production section.

 

House Keeping Supervisor (1 Position)

Qualifications and attributes

Diploma in Hospitality and Tourism Management with at least 3 years relevant experience;

Excellent interpersonal and organizational skills;

Excellent communication skills – verbal and written;

Honesty and integrity;

Attention to details;

Must be computer literate.

 

Responsibilities

Maintain and supervise all rooms according to set standards;

Supervise all staff in housekeeping and laundry and file reports;

Handle and resolve all complaints from guests in housekeeping;

Maximize sales in housekeeping and laundry;

Manage and keep all linen clean and hygienic according to set standards.

 

Conference & Banqueting Supervisor (1 Position)

Qualifications and attributes

Diploma in Hospitality and Tourism Management with at least 3 years relevant experience;

Excellent interpersonal, problem solving and organizational skills;

Excellent communication skills – verbal and written;

Attention to details;

Must be computer literate.

 

Responsibilities

Manage all functions, banquets and ad-hoc meetings;

Maintain hygiene and standards for the conference rooms;

Manage and set all conference rooms according to guests’ desired style in time;

Work hand in hand with Head Chef on timely and hygienic food service and delivery in all functions.

 

Waiters/Waitresses (3 Positions)

Qualifications and attributes

A minimum of certificate in Hospitality and Tourism Management with at least 3 years relevant experience;

Excellent interpersonal skills, dynamic and well disciplined;

Excellent communication skills – verbal and written;

Honesty and integrity;

Friendly personality;

Attention to details;

Must be computer literate.

 

Responsibilities

Welcome guests in the restaurant at all times;

Menu presentation - explaining food items and service to the guests;

Maintain hygiene and restaurant settings at all times;

Maximize sales and revenue in the restaurant.

 

Room Stewards (4 Positions)

Qualifications and attributes

A minimum of certificate in Hospitality and Tourism Management with at least 3 years relevant experience;

Excellent interpersonal skills, disciplined and well-motivated;

Attention to details;

Honesty and integrity;

Must be computer literate.

 

Responsibilities

Service rooms in time for guests check in;

Maintain hygienic and clean rooms;

Handle and manage linen professionally;

Make sure that the environment is clean and hygienic at all times.

 

Laundry Attendants (3 Positions)

Qualifications and attributes

A minimum of certificate in Hospitality and Tourism Management with at least 3 years relevant experience;

Time conscious and well-motivated;

Attention to details;

Must be computer literate.

 

Responsibilities

Manage all linen for guests as well as staff;

Make sure that LIFO, FIFO, AVCO is maintained and done during the processing of linen in the laundry;

Prepare all linen for rooms in time;

Manage and remove all stains from linen and make sure they are clean at all the times.

 

Receptionists/Reservationists (3 Positions)

Qualifications and attributes

A minimum of certificate in Hospitality and Tourism Management with at least 3 years relevant experience;

Excellent interpersonal and organizational skills;

Disciplined and well-motivated;

Excellent communication skills – verbal and written;

Friendly personality;

Attention to details;

Must be computer literate.

 

Responsibilities

Checking in and out of guests at all times according to the guest property management system;

Handle and resolve all guests’ complaints and record them accordingly;

Welcoming guests at all times;

Handling of guests’ property and information professionally.

 

Filling Station Supervisors (2 Positions)

Qualifications and attributes

A minimum of MSCE or its equivalent;

Excellent numerical skills;

Excellent interpersonal and communication skills;

Friendly personality;

Honesty and integrity;

Must be computer literate.

 

Responsibilities

Manage work shifts for fuel attendants;

Train staff on basic customer care skills;

Undertake daily counting of cash for banking and sales achieved;

Produce debtors’ reconciliations;

Check hygiene and cleanliness of the forecourt and the entire filling station;

Manage stock levels and all statutory requirements such as certification;

Updating stock sheets, oils and all lubricants;

Produce weekly, monthly and quarterly reports for sales, cash, fuel volumes and debtors;

Supervise stock dips and meter readings on equipment and reconcile;

Produce dealership records for submission.

 

Filling Station Attendants (3 Positions)

Qualifications and attributes

A minimum of MSCE or its equivalent;

Excellent numerical skills;

Excellent communication skills – verbal and written;

Friendly personality;

Honesty and integrity;

Must be computer literate.

 

Responsibilities

Welcome and serve all customers at the filling station;

Provide customer care to all customers;

Handle and manage all payments from customers;

Participate in Dipping and production of end-of-shifts’ reports;

Ensure that the fuel service station excels in customer care as one of the best service stations.

 

Shop Cashiers (2 Positions)

 

Qualifications and attributes

A minimum of MSCE or its equivalent;

Excellent communication and numerical skills;

Courteous, attentive and trustworthy;

Friendly personality;

Multitasking;

Must be computer literate.

 

Responsibilities

Welcome and serve customers at the paying counter;

Collect payments including cash from customers and issue them receipts;

Dispense change accurately and efficiently;

Maintain cash control over cash drawer and verify amounts are correct;

Ensure that the shop is clean and tidy at all times.

 

Applications with detailed curriculum vitae with at least three names of relevant and traceable referees that include an immediate past employer, should be sent to:

 

The Chief Executive Officer, SMEDI, Amina House, Off Paul Kagame Road, P/Bag 393, Lilongwe 3.

Closing date for receiving applications is Friday, 14th August, 2020. Only shortlisted candidates will be acknowledged.

 

SMEDI IS AN EQUAL OPPORTUNITY EMPLOYER – WOMEN AND PERSONS WITH DISABILITIES ARE SPECIFICALLY ENCOURAGED TO APPLY

Read 1836 times
Rate this item
(0 votes)

Gallery

Contact us

Area 4, Amina House, West Wing
Private Bag 393
Lilongwe 3
Central Region
Malawi

Tel: (+265) 1 774 522
Fax: (+265) 1 773 230
Email: info@smedi.org.mw
Web: http://www.smedi.org.mw

JoomShaper

Joomla! Debug Console

Session

Profile Information

Memory Usage

Database Queries